Suppose you want to know how to eat Mostarda as prepared by traditional families during the Christmas holidays around Italy. In that case, you’d better choose between a spicy or sweet recipe and make your homemade Mostarda. It has nothing to do with the French or American mustard, the Italian version is called Senape. It […]
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Enjoy a perfect handmade tortellini dinner eliminating these easy-to-make mistakes. Are you dreaming of hosting a warm Christmas day with your tortellini starring role but don’t have time to shop for the right ingredients? You’re in the right place. Here you can find how to avoid the most common mistakes and make your guests happy
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A tiny dumpling of stuffed dough collected in a ring. This is the most famous and historical description the gastronomer and writer Massimo Alberini gave about tortellini. There is no Thanks Giving Day in the US without the turkey, and there is no Christmas lunch without home-made tortellini in Bologna. There are so many variations
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Although durum wheat and soft wheat both belong to the wheat plant, they have considerable differences. The durum wheat grain has an elongated shape and has a particularly bright yellowish color. It is cultivated in clay soils with little humidity, not by chance it is typically produced in Southern Italy and the Islands. It is
All flours are not equal Read More »