Culinary profiles

Culinary profiles

The World Food Travel Association identified 13 psycho culinary profiles as a way to explain how  people make different food purchase decisions. For some, the eating experience is more about the bragging rights of experiencing the most exclusive restaurants. For...
All flours are not equal

All flours are not equal

Although durum wheat and soft wheat both belong to the wheat plant, there are considerable differences between them.The durum wheat grain has an elongated shape and has a particularly bright yellowish color.  It is cultivated in clay soils with little...
On Easter Sunday in Emilia-Romagna

On Easter Sunday in Emilia-Romagna

At Easter traditional habits and dishes are part of many Italian families. In Emilia-Romagna on Easter morning, it is served the typical “pagnotta”, a kind of sweet bread, along with hard-boiled eggs previously blessed from the priest, and with homemade salami. I also...