About Me

100% Italian, born and raised in Bologna, my family was from Bologna for three generations.

I’m a self-taught cook teacher, previously a food & wellness journalist, an Airbnb host.

I agree with “The more things change, the more they remain the same”.

Classic recipes are constantly revisited by famous chefs to meet a “healthier” meal.

My purpose is to keep my culinary heritage alive by adding some fresh ingredients, condiment and techniques to the traditional ones and by sharing with you during the class.

I hope it helps you to experiment an Italian pasta party once you come back home.

Enjoy!
Grazia Azzaroni